* - store-bought "Spanish Rice," a combination of black and pinto beans, corn, browned ground turkey, "Mexican cheese," taco seasoning, garlic powder, smoked Spanish paprika, chili powder, chipotle seasoning, cumin, corriander, oregano. Turkey browned, rice prepared as directed, corn boiled and decobbed, beans and spice added. Sooooooo good.
** - salt rim of glass, add ice, 1 oz tequila, 0.5 oz. triple sec, 3 oz. diet sierra mist, three hefty squeezes of lime juice. Stir, enjoy.
So good culinary times after a good practice. It's too late to comment further - first day of classes tomorrow, so now it's time for bed.
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